Thank you for your time and consideration. Please feel free to contact me if you'd like to discuss in more detail. You can add a little water to help them blend if needed (1/4 cup should be more than enough not to water it down too much). Please visit for more information about orange juice. Peel the oranges and, optionally, remove and discard the seeds (if you’re going to strain the juice then this isn’t necessary). Some orange juice has more pulp than others because companies can add in extra to cater to consumers’ preferences. On the other hand, in commercial orange juice with pulp, the pulp is added after being pasteurized. After the juice is pasteurized, these natural orange components may be added back to the orange juice for optimal flavor. Fresh orange juice will always have pulp and cell membranes floating on the surface unless strained. Orange juice is pasteurized to ensure food safety.ĭuring processing, natural components such as orange aroma, orange oil from the peel, and pulp may be separated from the orange juice. Oranges are washed and the juice is extracted by squeezing the oranges. The basic principle of orange juice processing is similar to how you make orange juice at home. By utilizing state-of-the-art technology, Florida is able to provide a consistent supply of high quality, nutritious orange juice year round.īy law, 100 percent orange juice is made only from oranges. Both "from concentrate" and "not from concentrate" orange juice are healthy options that provide a variety of nutrients. Purchased by nearly 70 percent of American households, people choose 100 percent orange juice for its great taste and nutrition benefits. On behalf of the Florida Department of Citrus, I am writing in response to the article on HuffPost Food, entitled "Why 100% Orange Juice is Still Artificial." Please allow me to share further information.
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